— Selector Magazine

Selector Magazine is Australia’s highest circulating food + wine magazine and lives up to its motto of ‘bringing life to food+wine’ with its in-depth interviews with the chefs, winemakers and the food producers who help define contemporary Australian cuisine.

The September/October issue of Selector is themed leadership and features three culinary greats and their ideas on what it takes an award-winning restaurant – the original celebrity chef Marco Pierre White, Australian legend Tetsuya Wakuda and Peruvian master Virgilio Martinez, whose Central Restaurante in Lima is currently ranked the 5th best in the world.

The issue also showcases the engaging food+wine features for which Selector is renown including tasting and rating Australia’s 20 best Vermentino, Lyndey Milan’s ethical eating recipes, chef Adam D’Sylva’s guide of where to eat, drink and be merry in Melbourne and Nick Ryan’s look at the quite evolution of the Coonawarra Wine Region.