The Sept/Oct issue of Selector is all about inspiring individuals who show strength of character. On the cover is acclaimed chef Josh Niland, who is changing the global perspective on seafood, along with Queensland chef Matt Golinski, who has found renewed purpose in a paddock-to-plate philosophy. In wine, we look at some winemaker’s who’ve survived and thrived following life-changing challenges, as well as a fortified tasting at Morris of Rutherglen, and a selection of spring-ready Rosé.
Plus, there’s travel to the Grampians, India, Bordeaux and Shanghai, in this jam-packed issue ready to devour! And if you’re thinking of heading off on a cruising holiday, Selector’s comprehensive cruise guide reveals all the fun you can have on the journey.