Spring has sprung for Swell Issue 4. Feature stories include suburban beekeepers and their ethical honey, tree-changers turned flower growers, noteworthy picnic spots, and a natural history illustrator who specialises in intricate bee drawings. We've got recipes for an Israeli feast, deliciously decadent lavender and honey crumpet bake, and a Chocolate Orange Espresso Martini.
Swell Magazine is a quarterly printed publication that has been carefully curated and thoughtfully designed in order to showcase the best that Newcastle and its surrounds has to offer. Each edition is filled with stories covering regular themes including fashion designers and makers; home design; health, beauty and wellbeing; interesting folk; places to explore; artists to discover; and recipes from local chefs.